Tart

(#30768242)
Level 9 Ridgeback
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Familiar

Flamescale Venomcaster
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Energy: 0/50
This dragon’s natural inborn element is Shadow.
Male Ridgeback
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Personal Style

Apparel

Cat's Leg Armor

Skin

Scene

Measurements

Length
19.28 m
Wingspan
13.26 m
Weight
7926 kg

Genetics

Primary Gene
Chocolate
Tiger
Chocolate
Tiger
Secondary Gene
Strawberry
Peregrine
Strawberry
Peregrine
Tertiary Gene
Ginger
Underbelly
Ginger
Underbelly

Hatchday

Hatchday
Feb 11, 2017
(7 years)

Breed

Breed
Adult
Ridgeback

Eye Type

Eye Type
Shadow
Common
Level 9 Ridgeback
EXP: 10586 / 21526
Scratch
Shred
STR
43
AGI
7
DEF
7
QCK
23
INT
5
VIT
8
MND
5

Biography

Uh-oh, looks like this epicurian Ridgeback wandered a little too far from his lair (vervain, 32201), and now he's off to see the world! If ever you feel the urge to exalt, he'd really appreciate it if you could just return him home or to FirozTaverbi instead, or to the 'Dragons Off To See The World' thread, here. Thank you!

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From the moment he had his first bite of delicious food, Tart knew that his goal in life was to learn to create the most wonderful dishes dragonkind had ever tasted.

His mother says this is in his blood, or at least his genes...check out that spicy-sweet combination of flavors (and be sure to check out his signature dish further down in this profile)!

Tart also knew that he couldn't become the greatest dragon chef in the world by sitting on his claws at home, though, so now he's off to travel the world and find the very best dishes to add to his menu.

Feel free to give gifts and breed Tart during his stay with you.

Recipe Log

When Tart visits your clan, record your username, ID number, and a link to a recipe that Tart cooked with your dragons. You can also write a few lines about his experience with your clan if you would like! Thank you so much in helping him collect all the best recipes in Sornieth!


vervain #32201 - Pecan Pralines - This is one of the first recipes Tart learned to make in his home lair. He loved watching the cooking sugar swirl around in a big, dragon size cauldron as he and the other hatchlings waited for there to be enough candy for everyone.


CabbageCat #288978 - Sea Salt Ice Cream - Tart was taught this recipe by one of the very talented council members, StellaMaris. She was very patient in her teachings. There were some mistakes, like accidentally letting it boil, but she was quick to help him correct them. Tart is very appreciative for her kindness and will share the recipe with many others to come.

Volrin #261879 - Balloon Buns - Tart learned how to bake these treats with the help of Imriel, the gentle grandma Snapper. She explained that she loved to make her special balloon buns whenever tension was high or the clan had suffered a great loss, and it was always successful in lifting their spirits at least a little bit. Imriel told him that she hoped her recipe would help him bring smiles to even more dragons he met on his travels.

GrinningWolf24 #212075 - Chocolate Chip Banana Bread - The head cook at Namesong, the motherly, slightly snarky GetYourArmor was more than happy to share some recipes with the young chef. "Sometimes, you just need to keep things simple. An old-fashioned, one-bowl quick bread can taste just as good as a fancy pastry, if that bread is made right." She gave him a wink, pushing aside her fancy, complex recipes for the day in favor of simple clan favorites. Despite how easy and quick they were, he had a good time, making multiple batches in different pans and shapes. When they were finished up, she wrapped up the still-warm loaves in a small cloth napkin, tying it at the top to make a warm, mouth-watering bundle for him to snack on as he continued his travels.

Kapara #223028 - Classic Scones - Tart learnt this recipe from a calm spiral named Sylphide. In her own words "A good scone is not high quality ingredients or master-class skill. It is effort and care." She showed him how even a haphazard hatchling-made scone can be made delicious with just the right amount of apricot jam. Tart made his own batch with his favourite strawberries spread; it was absolutely delicious! But to his shock Chio thought it was too sweet and couldn't take another bite! "Effort to understand different palates and care to match it, dear Tart" Sylphide concluded. He learned alot about not only the making of food, but tailoring flavours so that others could enjoy.

Tazno #214447 - Pan De Muertos - While staying with the strange group that ran the Tangled Wood Tenements, Tart learned of a special bread that was used to celebrate the memory of loved ones who had passed on. It was rather interesting, working in the lair's top-end kitchen with the young mirror lady who acted as chef. She was not overly skilled, but she poured her heart into everything she made, and Tart could feel the passion and love for her craft. This moved him deeply, resonating with his own love and passion of cooking. The two parted friends, and she gifted him the recipe before escorting him to the gate for a quick goodbye.

Zikul #12962 - Jelly Candies with Saffron The dragons here speak an entirely different language, and while I took the time to learn some of the words, I have a more difficult time translating their units properly - therefore, the recipe is stored as is...

CreamyStrawberries #89807 - Fried Apples I was quiet surprised to learn a recipe for apples despite the clans name, Alas the clan head, Ruby, insisted. Claiming it to be her favorite treat. She was excited to share the recipe with me and equally eager to learn new recipes from me. This clan was very welcoming and I enjoyed great company, good music, and interesting art.

vervain #32201 - Chiles Rellenos - After traversing the delicious world far and wide, Tart decided to stop back home to visit with his family and share the recipes he'd tried so far. While he was there, he and his mother made one of his hatchling favorites, flavorful peppers stuffed full of gooey cheese and fried in crispy breading.

FirozTaverbi #297392 - Blueberry Muffin Cakes - Before he set off travelling again, Tart visited his sibling clan where he helped to develop a dessert that was a muffin and a cake for a particularly sweet-toothed hatchling. He also taught the clan a trick he had learned from his family: to get perfect muffin tops, cook your muffins at a higher temperature for five minutes before turning the oven down for the rest of the cooking time!

lleapinllamas #327287 - S'mores Ice Cream Pie - Seemingly flying around in the middle of nowhere, Tart seemed to have taken a wrong turn in the Reedcleft Ascent. Yet there it was, on the very edge of the horizon--a dark lair against the setting sun. A Ridgeback sat at the bar, strange piano music filtering in. "You looking for a cook?" he asked. "All right. Just hide in the back of the bar and I'll bring 'er over." Soon enough, a Mirror trudged in, bringing in a little book full of recipes. After making her favorite dish, a s'mores ice cream pie, she urged him to leave the next day, which he did.

vervain #32201 - Spicy Vegan Jambalaya - Tart stopped back by his home lair to whip up a quick dish that's a favorite of both @vervain and @FirozTaverbi - a veggie filled jambalaya dinner! Similar to a paella, this tasty rice dish packs a spicy punch and is sure to please meat loving dragons as well.

(record your recipe here!)


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Ingredients

Crust:

- 1/4 cup butter, softened

- 2/3 cup sugar

- 1 large egg white

- 1 tablespoon minced fresh ginger

- 1 & 1/4 cups all-purpose flour

- 1/4 teaspoon baking soda

- 1/4 teaspoon salt

- 1 cup milk chocolate chips


Filling:

- 1 package (8 ounces) cream cheese

- 3 tablespoons confectioners' sugar

- 2 tablespoons milk

- 4 cups halved fresh strawberries


Glaze:

- 1/4 cup seedless strawberry jam

- 1 tablespoon crystallized ginger, finely chopped
Tart's Signature Recipe: Strawberry Chocolate Ginger Tart


Total Time: Prep: 25 min. Bake: 20 min. + chilling
Makes: 12 servings

Directions
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg white and ginger.

Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Press onto the bottom and up the sides of a greased 9-in. tart pan.

Bake at 350° for 12-15 minutes or until edges are lightly browned. Sprinkle with chips. Bake 4-5 minutes longer or until chocolate is melted; spread over crust. Cool on a wire rack.

In a small bowl, beat the cream cheese, confectioners' sugar and milk until smooth; spread over chocolate. Top with strawberries.

In a small microwave-safe bowl, microwave jam in 10-second intervals until melted; brush over strawberries. Sprinkle with ginger. Refrigerate for at least 2 hours before serving.


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Bio and coding by vervain
Art by FirozTaverbi
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Exalting Tart to the service of the Arcanist will remove them from your lair forever. They will leave behind a small sum of riches that they have accumulated. This action is irreversible.

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