Disillusionist » Lair » Plumette

Plumette

(#36470630)
Level 1 Skydancer
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Familiar

Barkbound Construct
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Energy: 49/50
This dragon’s natural inborn element is Shadow.
Female Skydancer
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Biography

NOT FOR SALE, TRADE, OR LENDING
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Barrdwing's ham stew recipe :D / orange mint tea! /cold recipe
Selah wrote on 2022-07-04 14:28:30:
@Disillusionist
Giant Kelp

Winterbelle

Winter's Delight

Sea Roach

Wild Onion


Giant Kelp Stew
from 543 reviews.

Cooking Time: 89 minutes.

Ingredient list:
  • 200g of Giant Kelp
  • 200g of Winterbelle
  • 100g of Winter's Delight
  • 200g of Sea Roach
  • 400g of Wild Onion


Instructions:
  1. Fill a large stockpot with water and put it on high heat.
  2. Wash the Wild Onion thoroughly and add it to the stockpot whole.
  3. Mash up the Winterbelle and run it through a strainer to add its juices only to the pot.
  4. Pulverize the Giant Kelp in a food processor for 10-30 seconds
  5. Chop the Sea Roach into small pieces.
  6. Chop the Winter's Delight roughly into chunks.
  7. Add any remaining ingredients to the pot, and simmer until combined well. Enjoy!

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tigressRising wrote on 2022-07-04 19:52:03:
@Disillusionist One tropical recipe coming right up!

Reedhopper

Golden Pepper

Juneflower

Lucky Star

Jungle Raincatch


Reedhopper Cake
from 150 reviews.

Cooking Time: 22 minutes.

Ingredient list:
  • 500g of Reedhopper
  • 400g of Golden Pepper
  • 400g of Juneflower
  • 200g of Lucky Star
  • 300g of Jungle Raincatch


Instructions:
  1. Preheat your oven to 375 degrees, grease a 10 inch cake tin, and prepare a large mixing bowl for the batter.
  2. Whip the Reedhopper into a rustic frosting and chill it until the cake is ready for decoration.
  3. Pulverize the Juneflower in a food processor with a bit of water before adding it to the batter.
  4. Chop the Golden Pepper into small chunks and add them to the bowl.
  5. Add about half of the Lucky Star to the bowl and set aside the other half for decoration.
  6. Add Jungle Raincatch to taste, it has a very strong flavour, so you may not want to add the full amount.
  7. Spoon your batter into the tin, bake until golden, cool, and decorate to your tastes. Enjoy!

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