Creative Corner

(moved from FRD) A collection of the recipes used by the cooks of the Olive Hearth clan. ------ Recipe format (For my reference and your lore needs) [code] [b]NAME[/b] --- [i]Ingredients[/i] [list][*][item=bleh]*n [/list] --- [i]Directions[/i] [list=i][*]bleh[/list][/code] ----- Recipe links to posts: [url=https://www1.flightrising.com/forums/cc/2983031/1#post_46729075]Sheep Stew[/url] [url=https://www1.flightrising.com/forums/cc/2983031/1#post_46729083]Crimson Cherry Cakes[/url] [url=https://www1.flightrising.com/forums/cc/2983031/1#post_46729086]Honey Tea[/url] [url=https://www1.flightrising.com/forums/cc/2983031/1#post_47954383]Bread[/url]

[b]Sheep Stew[/b] --- [i]Ingredients[/i] [list][*][item= Sheep]*1 [*] 2 Medium bowls water, + 1 small bowl [*][item= bell fungus] dried and ground, 1 small bowl [*][item= Cucumber]*2 peeled and cut into strips [*][item= flameweed] just a pinch [*][item= merry melon] just a pinch [*][item= Quinoa] 2 small bowls, washed [*][item= Spinach] 2 small bowls [*][item= wild onion] chopped, 2 small bowls [*][item=hooded hen] plucked, 2 legs [/list] --- [i]Directions[/i] [list=i][*] Bring the 2 medium bowls of water to a boil in a pot and add the chicken legs, this will make chicken broth that is the base of this stew. [*] After an hour, remove the chicken legs, these can be eaten separately. Chop the sheep and with the quinoa add it to the broth. Boil for 30 minutes, or until the sheep is fully cooked. [*] Take the spinach, and mash it with your talons or with a spoon until some of the juices come out. Add it as well as the other vegetables into the pot. Add the bell fungus powder. [*] After it has boiled for another 30 minutes, add the merry melon and flameweed.[*] Serve warm, with some bread and dried basil sprinkled on top. [/list]

[b]Crimson Cherry Cakes[/b] --- [i]Ingredients[/i] [list][*][item=Aether Cherries] One medium bowl [*][item= blueberries] One small bowl [*][item= Fig] One small bowl [*][item= Strawberry] One small bowl [*][item= Luminous Almonds] Peeled and ground into a flour, one large bowl [*][item= Butcher's fig] 1/2 small bowl of juice [*][item= cinnamon] Ground, a few pinches [*][item= sugary prickleaf] 1/2 small bowl juice, make sure the thorns are removed. [*][item= Vegetable oil] 1/2 small bowl [*][item= wisp fruit] 1 small bowl [*][item= jasmine] A few pinches, for smell [*] 1 medium bowl water [/list] --- [i]Directions[/i] [list=i][*] Take the almond flour, cinnamon, and prickleaf juice. Combine in a bowl.[*] Add the water, Butcher's fig juice, and vegetable oil. Mix until combined. [*] The mixture should be like a thick liquid, add the fruits and mix. [*] Incorporate the jasmine and gently mix in the wisp fruit. [*] Put in small, round, cake pans and put in a clay oven for 25 minutes, or until a toothpick inserted comes out clean. [*] When cooked, level the tops and decorate with flowers. You may also soak them in some warm, sweetened almond milk.[/list]

[b]Honey Tea[/b] --- [i]Ingredients[/i] [list][*][item= honeycomb fragment] Honey, 2 small bowls [*][item= blackberry] Dried, 1 small bowl [*] 1 large bowl water [*][item= honeycrisp apple] Dried, 1 small bowl [*][item= Peppermint] Dried, 1 small bowl [*][item= cindermint] Dried, 1 small bowl[/list] --- [i]Directions[/i] [list=i][*]Bring the water to a boil in a pot, put the dried fruit and mints into a light cloth. [*] While the water is boiling, put the cloth into the water and twist the top, secure it with a lid so that the bottom of the cloth is not touching the pot. [*] Steep for 5 minutes. [*] Take out the cloth and add the honey to the hot tea, stir until the honey is dissolved. [*] Ladle into cups and serve with a leaf of mint.[/list]

[b]Bread[/b] --- [i]Ingredients[/i] [list][*]Yeast, 1/4 small bowl [*] Sugar, 1/4 small bowl [*] Water, 1 small bowl [*][item=Grassland Grain] Ground into flour, 2 medium bowls* [*][item=Sanddrift Aconite] Juice of the flowers, 1/2 small bowl [*][item= Vegetable Oil] 1 small bowl [*][item=Salt] [*] Sugar, 1/4 small bowl [/list] --- [i]Directions[/i] [list=i][*] Put the water in a pot and put on heat until it is slightly warm. Add the yeast and sugar, let sit for a few minutes. [*] In a large bowl, add the yeast water to the flour, mix with the Aconite juice and vegetable oil. [*] Add salt. [*] Let rise for 1-1 1/2 hours [*] Put on a sheet and bake until it is done.[/list] --- *Can be replaced with [item= Quinoa][item= White Quinoa][item= Luminous Almonds][item= Acorn][item=Woodland Acorn]