Annatto
(#36522511)
Level 1 Guardian
Familiar
Triple-Sight Firebug
Click or tap to view this dragon in Predict Morphology.
Energy: 0/50
This dragon’s natural inborn element is Fire.
Female Guardian
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Personal Style
Apparel
Skin
Scene
Measurements
Length
12.71 m
Wingspan
15.67 m
Weight
7966.75 kg
Genetics
Tarnish
Skink
Skink
Bronze
Toxin
Toxin
Auburn
Glimmer
Glimmer
Hatchday
Breed
Eye Type
Level 1 Guardian
EXP: 0 / 245
STR
7
AGI
6
DEF
8
QCK
5
INT
5
VIT
8
MND
6
Biography
|
47th dragon I got this dragon from Kissie, a riend of my sister. She is really cool. I think she is a fighter. She is close to being of the copper cave subspecies. I imagine she is a hunter and a cave digger. She enjoys finding ruins and explore, but as she is a guardian and growing bigger, she constantly has to expand her caves. |
| [img]BILDE[/img] |
Plan I have not made her an outfit. I have no idea where to start. |
Annatto
The scientific name of Annatto seeds (pronounced ‘a-na-toe’) is Bixa orellana and these are native to South America. Today they're grown in Brazil, Guatemala, India, Peru, the Philippines and western Africa. When used in cooking, annatto seeds are usually referred to as Achiote (pronounced ‘ah-chee-OH-tay’). Annatto seeds grow on a shrublike plant that produces heart shaped pods that mature to a brown or reddish brown in color and are covered with stiff, short hairs. The pods are found in groups of ten to fifteen and when fully mature the fruit splits open, exposing the numerous seeds. The seeds range in color from yellow to red to black.
Annatto seeds are used as a natural food dye in dairy products like butter and cheese and give cheese that familiar yellowish orange coloring. In Caribbean cuisine the seeds are cooked in oil and once the oil is infused with the achiote flavor the oil is strained and the seeds are discarded. Achiote oil is used to flavor chicken, fish, meats, rice, tamales and vegetables. In Peru, annatto seeds are used in pork marinades and in sofritos. In Venezuela they’re used in the condiment alino criollo. Fans of the flavorful cuisine of the Yucatan region of Mexico know that annatto seeds are a key ingredient in the signature spice blend Recado Rojo which can be made into a paste or wet rub to season chicken, fish and pork.
Achiote paste is a critical part of the Yucatan region’s signature dish Pollo Pibil (sometimes referred to as Achiote Chicken) which is marinated chicken wrapped in a banana leave that is then cooked in a fire pit. Annatto's aroma has a touch of peppermint or flowery scent while the flavor profile is delicate, mildly sweet with a slight peppery taste with earthy and flowery undertones. Achiote is mostly used for coloring so be careful not to overuse or the result will be a noticeable earthiness in your recipes that while some will enjoy immensely others will not. Annatto works well in combination with allspice, chili powder, citrus juice, cloves, cumin, epazote, Mexican oregano and paprika. Annatto goes well with beef, chicken, egg dishes, legumes, okra, onions, pork, rice, squash, sweet peppers, sweet potatoes and tomatoes.
The scientific name of Annatto seeds (pronounced ‘a-na-toe’) is Bixa orellana and these are native to South America. Today they're grown in Brazil, Guatemala, India, Peru, the Philippines and western Africa. When used in cooking, annatto seeds are usually referred to as Achiote (pronounced ‘ah-chee-OH-tay’). Annatto seeds grow on a shrublike plant that produces heart shaped pods that mature to a brown or reddish brown in color and are covered with stiff, short hairs. The pods are found in groups of ten to fifteen and when fully mature the fruit splits open, exposing the numerous seeds. The seeds range in color from yellow to red to black.
Annatto seeds are used as a natural food dye in dairy products like butter and cheese and give cheese that familiar yellowish orange coloring. In Caribbean cuisine the seeds are cooked in oil and once the oil is infused with the achiote flavor the oil is strained and the seeds are discarded. Achiote oil is used to flavor chicken, fish, meats, rice, tamales and vegetables. In Peru, annatto seeds are used in pork marinades and in sofritos. In Venezuela they’re used in the condiment alino criollo. Fans of the flavorful cuisine of the Yucatan region of Mexico know that annatto seeds are a key ingredient in the signature spice blend Recado Rojo which can be made into a paste or wet rub to season chicken, fish and pork.
Achiote paste is a critical part of the Yucatan region’s signature dish Pollo Pibil (sometimes referred to as Achiote Chicken) which is marinated chicken wrapped in a banana leave that is then cooked in a fire pit. Annatto's aroma has a touch of peppermint or flowery scent while the flavor profile is delicate, mildly sweet with a slight peppery taste with earthy and flowery undertones. Achiote is mostly used for coloring so be careful not to overuse or the result will be a noticeable earthiness in your recipes that while some will enjoy immensely others will not. Annatto works well in combination with allspice, chili powder, citrus juice, cloves, cumin, epazote, Mexican oregano and paprika. Annatto goes well with beef, chicken, egg dishes, legumes, okra, onions, pork, rice, squash, sweet peppers, sweet potatoes and tomatoes.
Yet to breed with:
Ocean
Anthurus
Berry
Dewdrop
Plum
Jaques
Compass
Dandelion
Rhoviel
Albert
Tarkin
Kang
Sourz
Prism
Goldfinger
Chance
Glacier
Kamron
AngryCow
Axew
Leo
Hemlock
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Insect stocks are currently depleted.
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Plant stocks are currently depleted.
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Exalting Annatto to the service of the Gladekeeper will remove them from your lair forever. They will leave behind a small sum of riches that they have accumulated. This action is irreversible.
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